RSVP and Event Details
Experience the Forage October
Date: October 10, 2026
Time: 5:00pm - 8:00pm
Be among the few to experience the debut of our one-night-only immersive Seasonal Farm & Forage. An elevated, behind-the-scenes culinary evening. Step beyond the ordinary as Chef guides you through a multi-course experience featuring ingredients sourced as locally as possible (often from our own Estate garden).
Join us on a journey with Chef Jesus as he pulls back the curtain and invites you into his world of innovation and creation. Each dish is artfully paired with wines from our cellar, creating a one-of-a-kind exploration of flavor and craftsmanship.
This year indulge in an intimate celebration of warmth, connection, and culinary artistry where the bounty of the Willamette Valley meets the spark of imagination.
As this is a thoughtfully curated set menu, substitutions are not available. Guests with dietary restrictions are welcome to reach out in advance and our team will do our best to guide you through what to expect or note any courses that may be missed.
$295 general admission / $249 club members
20% service fee automatically added to bookings