Farm & Forage Table Experience
An award-winning, wine-paired food experience celebrating Oregon’s bounty.
Farm and Forage: A True Taste of Place
Join us for Farm & Forage, an immersive culinary experience that celebrates the connection between our estate, the surrounding Willamette Valley, and the wines we make.
Our estate is more than a vineyard. With an orchard, beehives, laying hens, hidden treasures in woodland areas and a small garden cultivated for the kitchen, it provides an ever-changing source of inspiration for Executive Chef Jesus Natera. Working with what's growing and available on the property, alongside ingredients sourced from his trusted local farmers and purveyors, Chef creates a menu that evolves with the seasons -each menu reflects a unique moment.
Each course is thoughtfully prepared and paired with our wines, creating a progression of flavors that highlights the relationship between the ingredients, the place they come from, and what's in the glass. No two visits are quite the same, as the menu follows the rhythms of the estate and the ingredients available throughout the year.
Served communally, Farm & Forage is a leisurely culinary experience designed to be enjoyed together. The generous portions are equivalent to a full lunch, and the experience lasts approximately 2–2.5 hours.
A few things to know before booking:
- All guests attending a Farm & Forage experience is must 21+
- Farm & Forage is served communally, with guests enjoying the experience together.
- Dietary restrictions and food allergies are considered with advanced notice; however, not all preferences may be accommodated. Due to the size of our kitchen, allergies and dietary changes may be applied to the entire table’s meal.
Avaliable times:
Friday: 1pm (5pm available upon request)
Saturday: 1pm
Sunday: 1pm
$174 $148 per person | General Admission
$154 $128 per person | Club Members
Please note: A 20% service charge is automatically applied to ticket prices at the time of booking.
Celebrating a special occasion? You can host a private Farm & Forage experience on any day and time, for groups of 8 or more. Contact us for more information and booking details at events@sokolblosser.com.
Wine Pairings
Whether it’s a crisp Sauvignon Blanc alongside a farm-fresh salad or a library Pinot Noir paired with salmon, each combination is curated to highlight the best in both the food and the wine.
Experience the Forage: Seasonal Immersion
We debuted Experience the Forage this January, and the response has been incredible. Now, we invite you to join us for our upcoming immersions.
Led by Executive Chef Jesus, this quarterly, limited-capacity culinary experience offers a behind-the-scenes look at our nationally acclaimed Farm & Forage program, recently named the #3 Best Winery Restaurant in the country by USA Today’s 10Best.
Each immersion is shaped by the season, evolving across the estate to reflect what’s growing, being harvested, and inspiring the menu at that moment—ensuring no two events are ever the same.
Upcoming Dates:
February 13, 2027
May 8, 2027
August 14, 2027
November 13, 2027
$295 per person | General Admission
$249 per person | Club Members
Please note: A 20% service charge is automatically applied to ticket prices at the time of booking. With limited seating, we encourage early reservations. If a date is sold out, please join the waitlist to be notified if additional dates become available.
Common Farm & Forage Questions
Farm & Forage FAQs
Dates and times offered:
Friday: 1pm
Saturday: 1pm
Sunday: 1pm
For groups of 8 or more we can offer additional days and times for a private group experience.
The full experience typically lasts around 2.5, allowing time to enjoy each course and wine pairing at a relaxed pace.
$174 per person general admission. $154 per club member. A 20% service fee is automatically added to booking.
This experience is equivalent to a heavy lunch.
We kindly ask for no substitutions. The bites you will sample are carefully crafted to bring out the best in our wines and we don’t have the ingredients on hand to make substitutions. (*dietary requests may be made for full party buy-outs)
Sampling wine is an essential part of our Farm & Forage experience so we ask that all guests are at least 21 years of age. We also cannot offer a discounted rate for guests who do not plan to sample the wines.
Every year USA Today puts out a list of 20 of the top winery restaurants in the country and readers vote on the top 10. Farm & Forage has been in the top 10 for seven years running and this year we were named #3!
Any changes or cancellations must be made one week prior to the experience to receive a full refund.