Blog Posts matching VINEYARD:

Spring Rain and Grapevine Flower Set

Tuesday, May 4th 2010 by Kitri McGuire, Marketing Communications Manager

Phew - we have had more of our fair share of cold and rain this Spring! While we might grumble about the bad weather, the grapevines at this stage are pretty excited to receive all this water, which is helping to make up for the rainfall deficit we have from the lack of rain the last few years.

Once the vines begin to flower, usually in late May or early June, however, rain is a different story entirely. Because of the delicate nature of Pinot Noir flowers, which are very small and self-pollinating, and how short the flowering period lasts (normally less than 2 weeks), rain and other inclimate weather can be devastating. In 2005, we experienced heavy hail storms in early June, knocking a lot of the delicate flowers off and keeping many of our grapes from growing and giving us a very small fruit set, which resulted in drastically reduced grape tonnage from our vineyard.

Even though we had a difficult battle with Mother Nature that year, not all was lost. We normally reduce our quantity of clusters per vine each summer by dropping fruit - in 2005, Mother Nature did that for us! We were able to make a very elegant, quality (not quantity!) driven Pinot Noir that stands on its own and is drinking beautiful after 16 months in French oak and, now, over 3 years in the bottle.

So! What can you do to help? Well, you can be like us, and do a rain dance for just the right amount of precipitation (but not during our flower set!). Then, rain or shine, drown your sorrows or celebrate your joys in a glass of age-worthy, food-friendly Pinot Noir.

 

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Summer Vineyard Hikes!

Monday, May 10th 2010 by Kitri McGuire, Marketing Communications Manager

Ready to see the Dundee Hills firsthand? Join Sokol Blosser Winery for our Summer Vineyard Hikes, where we will travel the hillsides and enjoy the view from the heart of Oregon wine country. Visit our Cattail block of Pinot Gris vines at the base of our vineyard at 200’ and hike up to our Blackberry block of Pinot Noir at 600’. Along the way, check out some of the first vines planted in Oregon, learn about soil types, see newly planted vines, and discover the history of the Oregon wine industry. Enjoy a catered picnic lunch, sample wines in our vineyard, and taste locally made olive oils at Red Ridge Farms!

Dates still available are:

June 12th, 19th, 26th

July 10th, 24th, 31st

Aug 7th, 14th, 21st, 31st

These are vigorous hikes, so please come prepared with appropriate footwear. Hikes begin at 10am and end at approximately 2pm. Cost is $35 ($25 for Club Members), and attendance is limited to a small group. Please contact Jeff Knapp, Cellar Club Manager, at [mailto "cellarclub@sokolblosser.com"]cellarclub@sokolblosser.com[/mailto] or 503-565-2300 to reserve your spot!

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A group of hikers relax with a picnic lunch after their trip through the vineyard!

 

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Come One, Come All - 20th Annual Memorial Weekend Summer Kickoff!

Friday, May 28th 2010 by Kitri McGuire, Marketing Communications Manager

You’re invited! We're kicking off summer May 29-31 from 10am to 4pm each day. Come taste newly released estate wines, enjoy a delicious picnic lunch from Phresh Organic Catering (at additional cost), and groove to fun and funky music. Come rain or shine, because we'll be under the Big Tent! And don't forget the 20% case discounts!

$15 tasting fee includes tastes of our current releases. Cellar Club members get in free and can bring three guests. See you there!

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Michael Brown discusses Sokol Blosser wines with visiting Cellar Club members.

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The team from Phresh Organic Catering is gearing up for lunch!

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Let's hope the weather this weekend will be as sunny and beautiful as it was in 2009 (above). Good thing we have the Big Tent, so we can have just as much fun while staying dry!

 

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Late Spring Walk-Through Vineyard

Monday, June 14th 2010 by Kitri McGuire, Marketing Communications Manager

These very amateur photos were takenby yours truly in our Walk-Through Vineyard in the evening late last week (when said photographer left her car headlights on and was waiting for a Knight of the Shining Armor variety to jump her car).

The Walk-Through Vineyard was planted in 1974 outside of our Tasting Room. It's a fun and interesting way to see how different grape varietals grow and change throughout the seasons. Next time you're in the area, be sure to stop by and take a stroll through the Walk-Through Vineyard!

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Video - Sokol Blosser & the Prescott Bluebird Recovery Project

Tuesday, June 22nd 2010 by Kitri McGuire, Marketing Communications Manager

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Summer Vineyard Hike!

Thursday, July 15th 2010 by Jeff Knapp, Hospitality Manager
Last Saturday we met for another amazing day in the vineyard. I got here at the crack of dawn and traveled throughout the vineyard stashing glassware and bottles of wine. By 10am, I had gathered the group of Cellar Club members and guests to spend the first part of the day hiking our estate.
 
Along the 3 mile trek, we enjoyed conversations about organic farming, Oregon wine history, wine making, geology and all sorts of other fun topics. We tasted 2008 Sokol Blosser Pinot Gris, 2009 Rosé of Pinot Noir, 2007 Big Tree Pinot Noir and several other selections. After a stop at Red Ridge Farms where we took part in an Olive Oil tasting and the annual Lavender Festival, we headed back down the hills for a gourmet, family-style lunch. All in all, a perfect, Oregon Summer day.
 
Thank you to Cellar Club members Pamela & Gerald McAllister for these great photos from the hike!
 
 
 
 
 

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Pinot Noir on a Summer Morning

Friday, July 30th 2010 by Kitri McGuire, Marketing Communications Manager
This photo was taken this morning in our Concert Block on Pinot Noir on our estate vineyard, a 17.5 acre section that includes clones 115 and Pommard, both Woodburn and Jory soils, and ranges from 300-325 feet in elevation.  This vineyard was planted in 2000.  What a beautiful day!
 
Pinot Noir Vines
Labels: summer vineyard
 

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15 Weeks of Pinot Noir - Week One: Color Change!

Wednesday, August 25th 2010 by Kitri McGuire, Marketing Communications Manager
 

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15 Weeks of Pinot Noir: Week Two - Dropping Fruit

Wednesday, September 1st 2010 by Kitri McGuire, Marketing Communications Manager
 

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15 Weeks of Pinot Noir: Week 5 - It's All About Weather

Tuesday, September 21st 2010 by Kitri McGuire, Marketing Communications Manager
Labels: video vineyard
 

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15 Weeks of Pinot Noir: Week 4 - Pulling Leaves

Tuesday, September 14th 2010 by Kitri McGuire, Marketing Communications Manager
 

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15 Weeks of Pinot Noir: Week 6 - Bird Abatement

Tuesday, September 28th 2010 by Kitri McGuire, Marketing Communications Manager
 

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15 Weeks of Pinot Noir: Week 7 - Grape Sampling

Tuesday, October 5th 2010 by Kitri McGuire, Marketing Communications Manager

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First Day of Harvest 2010

Monday, October 11th 2010 by Kitri McGuire, Marketing Communications Manager
Phew!  On Thursday we had our official First Day of Harvest 2010, working in our Walnut and Concert Blocks to bring in some of our Pinot Noir grapes before the weekend rains.  Harvest will begin again Tuesday or Wednesday of this week, and then it will be full steam ahead!  Check below for pictures from our first day! 
 
Vineyard Manager Luis, who has been with Sokol Blosser for more than 30 harvests, oversees the Pinot Noir grapes coming in from our North Concert Block.
 
Grapes going into the hopper and down to the sorting line!
 
Our stalwart sorting line crew, up to their elbows in Pinot Noir and making sure that only the most high-quality clusters make it into our blend.
 

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15 Weeks of Pinot Noir: Week 8 - Harvest!

Wednesday, October 13 2010 by Kitri McGuire, Marketing Communications Manager

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KATU Reports on Air Cannons

Friday, October 15th 2010 by Kitri McGuire, Marketing Communications Manager
There is a short commercial first, then the news story that aired on KATU with Margy Lynch that follows.
 
 
 

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Snow Day at SB!

Friday, February 25th 2011 by Kitri McGuire, Marketing Communications Manager
Yesterday we were treated to a beautiful blanket of 2.5" of snow around the vineyard.  Snow is a rare treat for us, and it was a gorgeous view!  Check out the pictures below (unfortunately, we failed to capture any photos of our staff snowboarding in the vineyard, but that happened yesterday too)!
 
Labels: photos vineyard
 

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From Bud to Bloom: Week One - Budbreak Begins!

Thursday, May 5th 2011 by Kitri McGuire, Marketing Communications Manager
We are excited to announce our new video series, From Bud to Bloom! This series will detail the beginning ofour Pinot Noir winegrowing season at Sokol Blosser. Budbreak began this week, signalling the start of our vineyard year. In this video, Alex Sokol Blosser discusses why budbreak is so important to our developing vines. If you have any questions about our winegrowing process, don't hesitate to contact us at info@sokolblosser.com.
 
 
Until next week! From all of us at Sokol Blosser - cheers!
 
 
 
Labels: video vineyard
 

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From Budbreak to Bloom: Week 3 - Shoot Thinning

Thursday, May 19th 2011 by Alex Sokol Blosser, Co-President & Second Generation Winegrower
 

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From Budbreak to Bloom: Week 4 - New Clusters

Thursday, May 26th 2011 by Alex Sokol Blosser, Co-President & Second Generation Winegrower
 

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Budbreak to Bloom at Sokol Blosser: Tendril Growth

Wednesday, June 8th 2011 by
Co-President Alex Sokol Blosser discusses heightened growth of vine tendrils in our Peachtree Block of Pinot Noir, as well as the success of our organic sprays to prevent mildew in the sixth week of our Summer video series, Budbreak to Bloom.
 

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Budbreak to Bloom: Week 7 - Catch Wires & Canopy Management

Monday, June 20th 2011 by Kitri McGuire, Marketing Communications Manager
In the Peach Tree Block of Pinot Noir, Co-President Alex Sokol Blosser talks about catch wires and their importance to correct vine growth in the seventh week of our Summer video series, Budbreak to Bloom.
 

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From Budbreak to Bloom - Week 8: Shoot Positioning

Tuesday, June 21st 2011 by
Co-President Alex Sokol Blosser visits the Concert Block to discuss the crucial roll of shoot positioning in week eight of our Summer video series, Budbreak to Bloom.
 

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Budbreak to Bloom at Sokol Blosser - Week Nine: Bloom!

Thursday, July 7th 2011 by

It happened folks. Bloom has arrived! This week we are in the Walnut Block with Co-President Alison Sokol Blosser and Vineyard Manager Manuel "Luis" Hernandez.
 

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Glad to Be Back!

Thursday, September 22nd 2011 by Kitri McGuire, Marketing Communications Manager
Whew - I'm glad to be back!  I've just returned to Sokol Blosser after 3 months focusing on my new son and growing family.  The summer was a very special time for the McGuires - lots of learning (so many diapers!), lots of catnaps following disjointed nights, and lots of love and snuggles.  We feel very blessed.
 
Now that I'm back at the Winery, there is a lot to look forward to here, too!  Harvest is around the corner - Alex Sokol Blosser and Winemaker Russ Rosner are taking daily trips into the vineyard to check brix levels, the winery is sparkling clean in anticipation of fermentation, and new French oak barrels are magically appearing almost daily.
 
There's a lot to be done and the hum of excitement is hard to miss.  Now is a great time to visit us - take a stroll through out walk-through vineyard and check out the ripe fruit, or enjoy a picnic on the deck overlooking wine country and enjoy one of these last lovely warm afternoons.  The Tasting Room is open 10am-4pm daily.  I'll look forward to greeting you now that I'm back!
 
 
 

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Our Lonely Crush Pad

Tuesday, October 11th 2011 by Kitri McGuire, Marketing Communications Manager
Our crush pad is pretty lonely.  It's wondering when it will see some harvest action... so are we!  We're visiting our vineyards every day to taste the grapes for flavor and maturity, and the grapes are nearly to where we want them to be.  We are looking forward to beginning our 2011 harvest at the end of this week!


Labels: vineyard harvest
 

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Harvest Update!

Tuesday, October 18th 2011 by Alex Sokol Blosser, Co-President & Second Generation Winegrower

It's time for an official Harvest update! Harvest began officially last week, and now we have a day to breathe as we are not bringing in any fruit today.

The numbers: We are 32% done with harvest as of 10/18. Most years we are 100% done by now. Crazy, non? We have brought in 137 tons of fruit with that split between whites and Pinot Noir.

Highlights: Marci’s zucchini bread (of course!), Alison baked us a chocolate cake (again please but twice the size), Cody did up some cookies (my boys ate half of them I think), Blackberry Block North Pinot Noir tasted pretty good, and the biggest thing being the weather looks rain-free for another week or so!

Learnings: You don’t go to the weather as the weather comes to you and finds you and gives you a lot of wet willies.

So there we are folks! We are planning on being done with bringing in fruit by the end of the first week in November.

 

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Harvest Report 2011

Friday, November 11th 2011 by Susan Sokol Blosser, Founder

Here’s how an ideal grape harvest goes. Several weeks before harvest, the winemaker takes the crop estimates from the vineyard and works out a time line with approximate harvest times and fermentation space. Scheduling is done based on estimated crop size from each block or vineyard, estimated time of grape maturity, and amount of fermentation space available, keeping in mind the labor needed for harvest to proceed smoothly.

In this ideal scenario, the cool nights and warm days of Oregon’s Indian Summer bring the grapes to optimal maturity and the harvest advances over a matter of weeks. The harvested grapes match the crop estimates so that each vineyard block fits into its allocated fermentation space; the grapes are clean and don’t need much sorting; finding enough pickers is not a problem; and the flavor of the grapes is outstanding--they have matured in flavor at the same time as they reached optimum sugar.

Does a harvest like this ever happen? At Sokol Blosser, we have known years that fit this pattern, but the harvest of 2011 was not one of them. The long wet spring, late bloom, and cool summer were not too worrisome. When we first started, we wondered which season would be the most critical and long ago concluded that there was only one that really determined the quality of the vintage--the fall ripening season. What made the harvest of 2011 so difficult was the timing of the rain. We expected to start harvest about October 10, but between October 2 and 15, we had only one day without measurable rain. This not only postponed harvest but threatened to dilute the grapes. We kept hoping for the glorious Indian Summer but it never arrived. October 16 to 28 continually threatened rain but ended up being dry enough for us to get most of our grapes in. Sugar levels weren’t where we wanted them but the grapes had had enough “hang time” and we hoped for maturity of flavor and lower alcohol wines. Most of the blocks came in higher tonnage than estimated so that fermentation space was continually reshuffled, always at the last minute. The theme for the year was continuous improvisation, but the interval of dry weather helped us avert disaster and we look forward to good, flavorful wines from the 2011 vintage.
Labels: vineyard harvest
 

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