Join Alison Sokol Blosser at a fun and decadant 4 course wine dinner at Park Kitchen in the Pearl District!

Dinner is $60 per person and includes food, wine and gratuity. To make your reservations, please call Park Kitchen at 503-223-7275.

 

 

MENU:
AMUSE
Crostini of duck liver, bacon, and fava beans paired with 2008 Sokol Blosser Pinot Gris

SMALL PLATE
Compressed peaches, green beans, amaranth and sunflower seeds paired with 2009 Sokol Blosser Rose of Pinot Noir

LARGE PLATE
Hay braised lamb, long cooked summer beans and cherries paired with 2007 Sokol Blosser Estate Pinot Noir and 2007 Sokol Blosser Dundee Hills Pinot Noir

DESSERT
Chocolate and lavender semifreddo with apricot sauce paired with 2009 Sokol Blosser White Riesling