Blog Posts matching GRAPE:Spring Rain and Grapevine Flower Set Tuesday, May 4th 2010 by
Kitri McGuire, Marketing Communications Manager
Phew - we have had more of our fair share of cold and rain this Spring! While we might grumble about the bad weather, the grapevines at this stage are pretty excited to receive all this water, which is helping to make up for the rainfall deficit we have from the lack of rain the last few years. Once the vines begin to flower, usually in late May or early June, however, rain is a different story entirely. Because of the delicate nature of Pinot Noir flowers, which are very small and self-pollinating, and how short the flowering period lasts (normally less than 2 weeks), rain and other inclimate weather can be devastating. In 2005, we experienced heavy hail storms in early June, knocking a lot of the delicate flowers off and keeping many of our grapes from growing and giving us a very small fruit set, which resulted in drastically reduced grape tonnage from our vineyard. Even though we had a difficult battle with Mother Nature that year, not all was lost. We normally reduce our quantity of clusters per vine each summer by dropping fruit - in 2005, Mother Nature did that for us! We were able to make a very elegant, quality (not quantity!) driven Pinot Noir that stands on its own and is drinking beautiful after 16 months in French oak and, now, over 3 years in the bottle. So! What can you do to help? Well, you can be like us, and do a rain dance for just the right amount of precipitation (but not during our flower set!). Then, rain or shine, drown your sorrows or celebrate your joys in a glass of age-worthy, food-friendly Pinot Noir. Click Here to ReTweet This! 15 Weeks of Pinot Noir: Week Two - Dropping Fruit Wednesday, September 1st 2010 by
Kitri McGuire, Marketing Communications Manager
Click Here to ReTweet This! 15 Weeks of Pinot Noir: Week 6 - Bird Abatement Tuesday, September 28th 2010 by
Kitri McGuire, Marketing Communications Manager
Click Here to ReTweet This! 15 Weeks of Pinot Noir: Week 7 - Grape Sampling Tuesday, October 5th 2010 by
Kitri McGuire, Marketing Communications Manager
Click Here to ReTweet This! First Day of Harvest 2010 Monday, October 11th 2010 by
Kitri McGuire, Marketing Communications Manager
Phew! On Thursday we had our official First Day of Harvest 2010, working in our Walnut and Concert Blocks to bring in some of our Pinot Noir grapes before the weekend rains. Harvest will begin again Tuesday or Wednesday of this week, and then it will be full steam ahead! Check below for pictures from our first day!
![]() Vineyard Manager Luis, who has been with Sokol Blosser for more than 30 harvests, oversees the Pinot Noir grapes coming in from our North Concert Block.
![]() Grapes going into the hopper and down to the sorting line!
![]() Our stalwart sorting line crew, up to their elbows in Pinot Noir and making sure that only the most high-quality clusters make it into our blend.
Click Here to ReTweet This! 15 Weeks of Pinot Noir: Week 8 - Harvest! Wednesday, October 13 2010 by
Kitri McGuire, Marketing Communications Manager
Click Here to ReTweet This! Pinot Noir Punchdowns Thursday, October 14th 2010 by
Kitri McGuire, Marketing Communications Manager
Our stalwart Cellar Crew stayed late last night to finish second punchdowns on our Pinot Noir fermenters. Punchdowns are important because as our Pinots ferment, a layer of grape skins are forced by rising carbon dioxide gas to the top of our 2.85 ton stainless steel fermenters, forming a "cap" that prevents the skins from interacting with the juice. See what punchdowns are like below!
![]() Mario and Doug with the punchdown apparatus over a fermentation tank.
![]() Mario oversees the punchdown. Look at all those grapeskins!
![]() The punchdown machine breaks through the tough cap.
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