It's time for an official Harvest update! Harvest began officially last week, and now we have a day to breathe as we are not bringing in any fruit today.

The numbers: We are 32% done with harvest as of 10/18. Most years we are 100% done by now. Crazy, non? We have brought in 137 tons of fruit with that split between whites and Pinot Noir.

Highlights: Marci’s zucchini bread (of course!), Alison baked us a chocolate cake (again please but twice the size), Cody did up some cookies (my boys ate half of them I think), Blackberry Block North Pinot Noir tasted pretty good, and the biggest thing being the weather looks rain-free for another week or so!

Learnings: You don’t go to the weather as the weather comes to you and finds you and gives you a lot of wet willies.

So there we are folks! We are planning on being done with bringing in fruit by the end of the first week in November.