Pinot Gris and Seafood Weekend

Beat the bad weather and join the team at Sokol Blosser on either Saturday or Sunday, January 29 or 30 from 10am-4pm each day for a fun-filled, delicious weekend celebrating Oregon Pinot Gris and local oysters!

 

Watch our shucking team at our custom raw bar as they prepare fresh oysters for you to pair with a full flight of Sokol Blosser Pinot Gris, including several hard to find vintages.  Don't enjoy your oysters straight from the shell?  Not to worry - we'll be grilling them as well for a full variety of flavor.

 

We'll look forward to seeing you here at the Winery!  Cheers!