Sokol Blosser Harvest DinnerWhen: Where: What: Come help us celebrate the most magical time of the year in the vineyard. Join us for a delicious, four course, plated dinner and hors d’oeuvres paired with an amazing selection of Sokol Blosser wines. This year’s dinner will be prepared by Chef Courtney Sproule of Portland’s popular, Din Din Supper Club and will take place outdoors beneath our lovely wine pavillion. Enjoy a harvest and vintage overview from Alex Sokol Blosser as well as a sneak peak barrel sample of our 2011 pinot noir. Dinner is limited to 40 guests. Saturday, September 29th 6 to 9pm Hors d’ Oeuvres Reception begins at 6pm Cost $125 per person (inclusive) Cost:$125 Contact: Jeff Knapp cellarclub@sokolblosser.com 503-565-2308
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