Wine Dinner at the Wine Sellar & Brasserie

Join Alison Sokol Blosser, second generation winegrower, for a fabulous multi-course wine dinner at one of San Diego's finest - the Wine Sellar & Brasserie (9550 Waples St, Suite 115).

 

Sokol Blosser's current release wines and some special hard-to-find selections will be paired with one-of-a-kind, exquisite culinary creations from the Wine Sellar.  The reception will begin at 6pm and guests will be seated for dinner promptly at 6:30pm.  We'll look forward to seeing you there!

 

Reception: 2009 Willamette Valley Pinot Gris

First Course: Vietnamese Tiger Prawn, Pickled Serrano Chili with Brasserie Chili Oil paired with Evolution, Lucky Edition

Second Course: Seared Albacore, Dundee Pinot Mignonette, Caramelized Rosemary Scented Mush with Shaved Oregon White Truffle paired with 2007 Dundee Hills Pinot Noir

Third Course: Cervina Valley Deer Venison, Sabitino White Truffle Potato Croquette, Hudson Valley Foie Gras Infused Sabayon* paired with 2007 Goosepen Block Pinot Noir

Fourth Course: Candied Walnut and Cocoa Torte, 'Societe Dairy' Roquefort Wedge paired with 2009 White Riesling Dessert Wine

RSVPs are required and seating is very limited for this intimate experience.  Please contact the Wine Sellar & Brasserie (contact information is below) for specific information on cost and reservations.